Stick to an Asian theme and enjoy your pad Thai noodles recipe with a refreshing glass of Coconut Thai Iced Tea or Thai Iced Coffee. The key to a traditional pad Thai recipe is to sprinkle fresh toppings like bean sprouts, unsalted peanuts, fresh cilantro and lime wedges on top to help bring out the tangy flavor. What’s great about this Thai noodles recipe is that it can be made with a variety of proteins, like shrimp, chicken or even firm tofu - just toss together with some Thai Kitchen® Gluten Free Stir Fry Rice Noodles and you’re ready to enjoy. A street food dish popular in Thailand, pad Thai rice noodles feature a sweet and savory sauce that’s made from ingredients like tamarind concentrate (found at most grocery stores or at your local Indian or Asian grocery), Thai Kitchen® Gluten Free Premium Fish Sauce, rice vinegar, spices and sugar.
Pad Thai noodles are an easy stir fry dish that’s quick to make and full of flavor.
A street food dish popular in Thailand, pad Thai rice noodles feature a sweet and savory sauce that’s made from ingredients like tamarind concentrate (found at most grocery stores.
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